Midnight Hole
This drink is named for a gorgeous, deep pool located under a six-foot waterfall in the Big Creek section of the Great Smoky Mountains National Park. That Midnight Hole is a popular swimming destination for all ages; this Midnight Hole cocktail is a hit with adults. Splash your tongue with this luscious mix of vodka, violet liqueur, iris and hibiscus liqueur, muddled blackberries, house-made lavender syrup, and fresh-squeezed lemon juice topped with a bit of sparkling wine. As satisfying as jumping into a pool on a hot day, one sip begs for another. Served in a martini glass and garnished with lemon and lavender, this concoction proves that natural beauty can be deliciously inspiring.
Get It At: The Appalachian, located in historic downtown Sevierville, is an upscale restaurant helmed by Chef David Rule that gives the food of Appalachia a contemporary spin.

The Frankie
Like historic downtown Sevierville itself—which is emerging from hidden gem to hotspot—this drink is a best-kept-secret that deserves to stand in the spotlight. The Frankie, named for the brass deer that serves as the bar’s mascot, is a quirky twist on the classic Manhattan cocktail. Featuring made-in-Tennessee whiskey infused with chocolate and peanut butter flavors, the well-balanced concoction is alcohol-driven with subtle sweetness. Garnished with a cherry and served in a rocks glass with one large ice cube, The Frankie is as pleasant as a smile. Enjoy one as a digestif or paired with dessert.
Get It At: Seasons 101, located inside Central Hotel in historic downtown Sevierville, is an American-bistro style restaurant led by Chef Deron Little that showcases fresh, seasonal ingredients.

Pineapple Upside Down Cake
This decadent tropical treat tastes just as indulgent as its namesake dessert. Crafted with smooth J35 Vanilla Vodka, this drink brings a rich vanilla backbone that pairs beautifully with pineapple juice and a splash of coconut cream for a touch of island flavor. A sweet cherry finish makes this cocktail as visually stunning as it is delicious—perfect for dessert hour or a sunset soirée. 
Get It At: Junction 35, located inside Tanger Sevierville, is a unique destination that combines a working distillery with a full-service restaurant. Specializing in handcrafted spirits and a wide variety of delicious Southern cuisine, it’s the perfect spot to relax after a day of shopping or to kick off a night out.

Key Lime Pie Martini
When you’re ready to cue up dessert—perhaps alongside a game of eight-ball, one-pocket, or bowlliards—consider this popular blend of key lime liqueur, vanilla vodka, Licor 43 (a yellow spirit made using 43 different herbs and botanicals), fresh lime juice, and cream. Poured into a martini glass rimmed with crushed graham cracker crumbs, this delightful drink tastes like its namesake pie with a smooth, creamy mouthfeel and kick of bright citrus acidity. Created by Mixologist Blaire Reid, it’s the bar’s top seller. Pucker up as you rack ‘em up.
Get It At: East Tennessee Billiards, a family-friendly pool hall with six diamond pool tables, offers a menu of pub-style food and drinks.

Spiked S’mores Shake
Get in on this childhood favorite with an adults-only spin. The menu presents five boozy milkshakes—all enticing temptations—but we’ll give the edge to this campfire-inspired treat with its provocative combination of Chocolate Syrup, Marshmallow Vodka, and Graham Crackers. Even your straw will thank you for this treat.
Get It At: Graze Burgers, located in historic downtown Sevierville, is a casual eatery best-known for its grass-fed beef burgers—though its hot dogs, soups, salads, milkshakes, and other options are equally tasty.